Ke Nui Kitchen

For island-inspired wedding catering, Ke Nui Kitchen brings Waimea Valley’s bounty to the table with authentic Hawaiian flavors and farm-to-table finesse. Founded by Chef Thomas Naylor, this Honolulu/Haleʻiwa culinary team blends South American, New American, Mediterranean, and Pacific Rim influences into artfully plated menus that celebrate local, seasonal ingredients. Full-service support, from delivery and set-up to bar, cake, and clean-up—turns receptions into effortless feasts, while tastings and custom menu design ensure every course feels personal and unforgettable. Why Choose Ke Nui Kitchen Chef-led since 2012; bold Hawaiian flavors + global technique Locally sourced, farm-to-table ingredients from Oʻahu producers Full-service: delivery, set-up, clean-up, bar, cake cutting Custom menus with tastings; artistic presentation Service styles: plated, buffet, family-style, stations, tapas, hors d’oeuvres, brunch/lunch/cocktail Extras: French service, servers, outside cake welcomed