Honu Cuisine

Honu Cuisine delivers elevated, private wedding catering experiences infused with the spirit of Aloha. Led by Chef Hiram G. Peri, with over 30 years of culinary expertise, this Haiku-based team creates exquisite, locally inspired menus crafted from organic produce, wild-caught fish, and thoughtfully raised meats. From intimate celebrations to full-service events, they blends global influences with fresh Hawaiian flavors to delight the senses and celebrate love. Why Choose Honu Cuisine? 30+ years of fine dining and culinary artistry Organic, locally sourced ingredients for fresh, bold flavors Bespoke wedding menus blending Hawaiian and global cuisines Full-service catering for intimate and large-scale weddings Passionate, detail-oriented approach to every dish