"Savor love, island-style."
Honu Cuisine delivers elevated, private wedding catering experiences infused with the spirit of Aloha. Led by Chef Hiram G. Peri, with over 30 years of culinary expertise, this Haiku-based team creates exquisite, locally inspired menus crafted from organic produce, wild-caught fish, and thoughtfully raised meats. From intimate celebrations to full-service events, they blends global influences with fresh Hawaiian flavors to delight the senses and celebrate love.
Why Choose Honu Cuisine?
- 30+ years of fine dining and culinary artistry
- Organic, locally sourced ingredients for fresh, bold flavors
- Bespoke wedding menus blending Hawaiian and global cuisines
- Full-service catering for intimate and large-scale weddings
- Passionate, detail-oriented approach to every dish
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