When it comes to planning a wedding feast that is both memorable and meaningful, Savannah Event Catering brings more than food to the table—they bring passion, global flavor, and over 48 years of combined culinary excellence. Led by husband and wife duo Hayley and Executive Chef Mark Scomo, this Savannah-based catering company transforms every wedding into a flavorful celebration. Their menus reflect a beautiful blend of American, Mediterranean, Asian, and European influences, all tailored to your unique tastes. Whether you envision elegant plated dinners, grazing stations, or a lively buffet, the team crafts custom menus and provides cake cutting, tastings, and full-service support including delivery, setup, and cleanup.

Why Choose Savannah Event Catering?

• Over 48 years of combined culinary experience across global cuisines
• Full-service catering from tastings to setup and cleanup
• Custom menus featuring Mediterranean, Asian, American, and more
• Complimentary delivery and consultations in the Savannah area
• Personalized service that turns your vision into an unforgettable experience
• Multiple serving styles available including plated, buffet, hors d’oeuvres, and food stations

With Savannah Event Catering, your wedding meal becomes a celebration of love, culture, and unforgettable taste.