If you’re seeking a memorable wedding caterer that combines seasonal flavor, sustainable practices, and a personal touch, The Farmer and Chef is the perfect match. Based in Colorado and founded in 2020 by husband-and-wife duo Chef Joey and Chef Tiffany Pineda-Scarlett, this farm-to-table catering company blends culinary artistry with earth-conscious passion. Joey brings top-tier experience from fine dining kitchens across Colorado and the Caribbean, while Tiffany’s background in sustainable farming ensures every ingredient is fresh, ethical, and full of heart. Their menus feature everything from garden-fresh salads and hearty soups to perfectly cooked meats and vibrant vegetarian dishes, each tailored to reflect your tastes and vision. With their genuine care and chef-driven approach, The Farmer and Chef turn your wedding into a deliciously unforgettable celebration of love and local goodness.

Why Choose The Farmer and Chef?

• Chef-Led Excellence:
  • Joey brings fine-dining experience from Colorado and the Caribbean
  • Tiffany specializes in sustainability and farm-fresh sourcing

• Farm-to-Table Focus:
  • Locally grown, seasonal ingredients packed with flavor

• Custom Wedding Menus:
  • Designed around your taste, dietary needs, and theme

• Wholesome, Elegant Cuisine:
  • Fresh salads, artisan soups, tender meats, vegetarian options

• Warm, Personalized Service:
  • Run by a passionate husband-and-wife team

With The Farmer and Chef, your wedding menu becomes a celebration of community, quality, and love—delivered with flavor and farm-fresh soul.