Maui Catering Services elevates wedding catering with chef-driven cuisine that champions Maui’s farms and seasons. Executive Chef Tiffany Ward—classically trained in French technique—designs imaginative menus that highlight local produce, sustainable meats, and ocean-fresh flavors. From elegant plated dinners to stations, buffets, and cocktail receptions, this Kaiku team handles on-site cooking, set-up, and service; they can even pair food with lighting, entertainment, and full planning for an immersive celebration.

Why Choose Maui Catering Services

• Chef Tiffany Ward; French technique meets Maui terroir
• Locally sourced ingredients; seasonal artistry
• Flexible formats: plated, buffet, stations, cocktail
• Custom menus or curated picks from online menus
• Optional wedding planning, entertainment, and lighting
• Wide range of appetizers, desserts, and signature mains