Introduction

Looking for catering that goes beyond expectations? Border Grill Catering, founded by celebrity chefs Mary Sue Milliken and Susan Feniger, redefines farm-to-table catering with a vibrant twist. Combining fresh, locally sourced ingredients with bold Latin-inspired flavors, this award-winning catering service is perfect for weddings, corporate events, and special celebrations. With a commitment to sustainability, artistry, and seamless guest management, Border Grill Catering stands out as a leader in innovative event dining.

Why Choose Border Grill Catering?

• Celebrity Chef Pedigree:
  Created by Mary Sue Milliken and Susan Feniger, the culinary icons behind Too Hot Tamales on the Food Network.
• Award-Winning Cuisine:
  Recognized by prestigious organizations and publications like James Beard Foundation, LA Weekly, and Eater LA.
• Sustainability First:
  A pioneer in sustainable dining, Border Grill prioritizes organic ingredients, compostable materials, and zero-waste practices.
• Farm-to-Table with a Latin Twist:
  They redefine traditional catering by fusing farm-fresh ingredients with bold, global-inspired flavors.

Guest Management: Exceptional Hospitality

Border Grill Catering provides a seamless guest experience, ensuring every detail of your event is flawlessly executed.

• Dedicated Event Coordinators:
  Expert planners assist with menu customization, setup, and logistics to fit your event theme and needs.
• Professional Service Staff:
  Highly trained servers and bartenders ensure your guests are treated with exceptional care and professionalism.
• Guest-Centric Approach:
  Every guest’s preferences and dietary needs are prioritized, creating an inclusive and personalized experience.

Services Offered by Border Grill Catering

1. Wedding Catering

Transform your big day into a culinary celebration with Border Grill’s signature flair:

• Customizable Menus:
  Tailor-made dishes that reflect your love story and wedding theme.
• Signature Appetizers and Stations:
  Think mini tacos, ceviche shooters, and live guacamole stations that entertain and delight.
• Memorable Plated or Buffet-Style Dinners:
  Choose from elegant plated meals or vibrant buffets with bold Latin-inspired flavors.

2. Corporate Catering

Elevate your corporate events with innovative and eco-conscious catering:

• Drop-Off Catering:
  Perfect for office lunches or smaller meetings, featuring Border Grill’s iconic dishes.
• Themed Food Stations:
  Spice up your event with interactive taco or quesadilla stations.
• Full-Service Catering:
  From conferences to galas, Border Grill provides seamless execution and dynamic menus.

3. Social Events

Add energy and excitement to your private parties, reunions, or birthdays:

• Interactive Food Stations:
  Bring your guests together with live-action cooking stations, like street corn and taco bars.
• Vibrant Cocktails:
  Border Grill pairs their cuisine with handcrafted margaritas and Latin-inspired beverages.

4. On-the-Go Options

• Food Trucks:
  Take the Border Grill experience anywhere with their iconic food trucks, perfect for festivals, weddings, and corporate picnics.
• Eco-Friendly Drop-Offs:
  Pre-packaged meals delivered with the same farm-fresh quality and bold flavors.

Signature Dishes and Unique Offerings

Appetizers

• Ceviche Shooters:
  A refreshing bite of sustainably sourced seafood with lime, cilantro, and avocado.
• Mini Street Tacos:
  A variety of options, including carnitas, grilled veggies, and Baja-style fish.

Main Courses

• Yucatan Pork:
  Slow-roasted pork marinated in tangy achiote and citrus.
• Grilled Market Vegetables:
  A farm-fresh medley seasoned with Border Grill’s signature spice blends.
• Chipotle Chicken Enchiladas:
  Bold and smoky, topped with creamy tomatillo sauce.

Desserts

• Churro Bites:
  Crispy, golden perfection served with a side of Mexican chocolate sauce.
• Tres Leches Cake:
  A rich and creamy classic with a modern twist.

Unique Features That Set Border Grill Catering Apart

1. Farm-to-Table Ethos
   Border Grill partners with local farms to source seasonal, organic produce, ensuring every dish is as fresh as possible.
2. Global-Inspired Cuisine
   Their Latin-inspired dishes bring a vibrant, international flair to the farm-to-table experience.
3. Eco-Friendly Practices
   • Compostable Packaging:
     Border Grill leads the way with zero-waste catering solutions.
   • Sustainable Ingredients:
     A commitment to supporting local farmers and environmentally responsible suppliers.

4. Food Truck Experiences
   Border Grill’s iconic food trucks bring the party to you, serving bold flavors in a fun, casual atmosphere.

Awards and Recognition

Border Grill Catering is a celebrated name in the culinary world, having received numerous accolades:

• James Beard Foundation Honoree:
  Recognized for sustainable dining and innovative cuisine.
• LA Weekly’s Best Caterers:
  Featured for their creativity and excellence in service.
• Eater LA’s Iconic Eats:
  Highlighted as a must-try for their authentic, vibrant dishes.

Planning Your Event with Border Grill Catering

Step-by-Step Process

1. Initial Consultation:
   Discuss your event theme, guest count, and culinary preferences with Border Grill’s event coordinators.
2. Menu Customization:
   Work with their chefs to design a personalized menu that incorporates seasonal and locally sourced ingredients.
3. Tasting Experience:
   Sample signature dishes to ensure every element is perfect for your event.
4. Event Day Execution:
   From setup to cleanup, Border Grill’s team handles every detail, so you can enjoy the event stress-free.

What Clients Say About Border Grill Catering

• “Our wedding was elevated to the next level thanks to Border Grill’s food and service. The taco bar was a huge hit!”
• “The food was fresh, flavorful, and beautifully presented. I’d recommend Border Grill for any corporate event.”
• “The churro bites and ceviche shooters were unforgettable. Border Grill made our party a success!”

Exclusive Venues and Partnerships

As a preferred catering partner for many venues, Border Grill enhances any setting:

• Modern Event Spaces in Los Angeles:
  Perfect for corporate gatherings or chic weddings.
• Outdoor Venues:
  Bring the flavor to gardens, beaches, or private estates with their food truck services.

The Border Grill Food Truck Experience

Border Grill’s iconic food trucks are perfect for casual, outdoor, and mobile events. With bold designs and vibrant menus, they offer a unique and fun way to enjoy farm-to-table cuisine.

Final Thoughts

Border Grill Catering brings a dynamic, vibrant twist to farm-to-table catering. Whether you’re planning a wedding, corporate event, or private celebration, their bold Latin-inspired dishes, sustainable practices, and impeccable guest services ensure an unforgettable experience. From interactive food stations to innovative menus, they transform any event into a culinary adventure.

Book Border Grill Catering for Your Next Event

Ready to elevate your event with bold farm-to-table flavors? Visit Border Grill Catering to schedule a consultation or tasting.

Let Border Grill Catering bring bold flavors, fresh ingredients, and vibrant energy to your next celebration!